what is the difference
The largest have been coarsely chopped, the second largest chopped, the second smallest diced, and the smallest minced.
Chopping: The vegetable is chopped into large, equal sized-chunks, about half an inch in length.
Dicing: The vegetable is diced into small, equal-sized cubes which are about half the size of ‘chopped’ chunks, about a quarter of an inch in size.
Mincing: The vegetable is finely sliced into tiny equal-sized pieces, about one eighth of an inch in size. When chopping onions, the chop should be so fine that the vegetable turns translucent